Our signature sourdough is made with just four simple ingredients, slow-fermented for deep flavor, a crisp golden crust, and a soft, airy crumb. Each loaf is shaped by hand and naturally leavened for over 12 hours, giving it that classic tang and rustic character that only real sourdough can offer. Perfect for sandwiches, toast, or tearing into warm with butter, this loaf brings old-world craft and everyday comfort together in every slice.
Sourdough Loaf
From $9.00Sale Price per week
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